Jul 18, 2024  
2022-2023 
    
2022-2023 [ARCHIVED CATALOG]

Culinary Arts Certificate, CERT1


Return to {$returnto_text} Return to: Degree and Certificate Programs

(CIP 12.0503)

Purpose: The Culinary Arts Certificate 1 is designed for the individual to have a foundation in culinary to begin working within the industry. The student will receive instruction in basic hot food cooking techniques, knife skills, healthy cuisine, baking and pastry, as well as soup and sauce making.

Program Requirements: In addition to the general requirements for ACC, entry into the Culinary Arts program requires an industry approved knife kit and chef uniform.

Semester Credits: 10


Semester Credits: 10


Third Semester (Summer)


Semester Credits: 6


Total Credits Required for Culinary Arts Certificate: 26


Return to {$returnto_text} Return to: Degree and Certificate Programs