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2022-2023 [ARCHIVED CATALOG]

IFWA 1318 - Nutrition for the Food Service Professional

CIP Code 120508

3 Course Credits

An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease, and health cooking techniques.

2 Lecture Hours Per Week
4 Lab Hours Per Week
96 Contact Hours

Instructional Methods: LEC

Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course