Feb 05, 2025  
2022-2023 
    
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2022-2023 [ARCHIVED CATALOG]

CHEF 1445 - International Cuisine

CIP Code 120503

4 Course Credits

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisine’s. Topics include similarities between food production systems used in the United States and other regions of the world.

2 Lecture Hours Per Week
4 Lab Hours Per Week
96 Contact Hours

Instructional Methods: LECLAB

Prerequisites: IFWA 1427  or IFWA 1401  
Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course