Feb 05, 2025  
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2022-2023 [ARCHIVED CATALOG]

CHEF 2331 - Advanced Food Preparation

CIP Code 120503

3 Course Credits

Advanced concepts of food preparation and presentation techniques.

2 Lecture Hours Per Week
4 Lab Hours Per Week
96 Contact Hours

Instructional Methods: LECLAB

Prerequisites: IFWA 1427  
Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course