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May 09, 2024
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2022-2023 [ARCHIVED CATALOG]
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PSTR 2331 - Advanced Pastry Shop CIP Code 120501
3 Course Credits
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.
2 Lecture Hours Per Week 4 Lab Hours Per Week 96 Contact Hours
Instructional Methods: LECLAB
Prerequisites: PSTR 1301 Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course
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