CHEF 1445 - International Cuisine

CIP Code 120503

4 Course Credits

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisine’s. Topics include similarities between food production systems used in the United States and other regions of the world.

2 Lecture Hours Per Week
4 Lab Hours Per Week
96 Contact Hours

Instructional Methods: LEC, LAB

Prerequisites: IFWA 1427 or IFWA 1401
Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course