IFWA 1427 - Food Preparation II

CIP Code 120508

4 Course Credits

Continuation of the fundamental principles of food preparation. Emphasis on preparation of food items such as meats, poultry and fish.

2 Lecture Hours Per Week
4 Lab Hours Per Week
96 Contact Hours

Instructional Methods: LEC, LAB

Prerequisites: IFWA 1401
Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course