IFWA 1401 - Food Preparation I

CIP Code 120508

4 Course Credits

A study of the fundamental principles of food preparation and cookery. Emphasis on basic techniques of preparing soups, salads, dressings, sandwiches, beverages, vegetables, and cheese and egg cookery.

2 Lecture Hours Per Week
6 Lab Hours Per Week
128 Contact Hours

Instructional Methods: LEC, LAB

Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course