Culinary Arts Certificate (TDCJ), CERT2

(CIP 12.0503)

281-756-3949

Purpose: The Culinary Arts Certificate 2 is designed for the individual seeking training to become employed as an entry-level cook.The student will receive instruction in hot food cooking techniques, knife skills, healthy cuisine, baking and pastry, as well as advanced level classes. This certificate provides a defined path to the Associate of Applied Science degree program.

Program Requirements: In addition to the general requirements for ACC, entry into the Culinary Arts program requires an industry approved knife kit and chef uniform.