CHEF 2301 - Intermediate Food Preparation

CIP Code 120503

3 Course Credits

Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.

2 Lecture Hours Per Week
3 Lab Hours Per Week
80 Contact Hours

Instructional Methods: LEC, LAB

Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course