BIOL 1322 - Nutrition & Diet Therapy

CIP Code 1905015109

3 Course Credits

This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed. This course is cross-listed as HECO-1322.

3 Lecture Hours Per Week
48 Contact Hours

Instructional Methods: LEC

Texas High Education Coordinating Board Lower Division Academic Course Guide Manual (ACGM) course