Jun 14, 2024  
2024-2025 Catalog 
    
2024-2025 Catalog

Culinary Arts (TDCJ), A.A.S.


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(CIP 12.0503)

281-756-3949

Purpose: The Culinary Arts associates level program offers students with a passion for cooking core classes related to the Culinary industry that will prepare them for entry level cook positions within hotels, restaurants, clubs, and other culinary industries. The objective of the program is to give students an array of culinary skills that are utilized in today’s food service industry.

Program Requirements: In addition to the general requirements for ACC, entry into the Culinary Arts program requires an industry approved knife kit and chef uniform.

First Year


Semester Credits: 13


Semester Credits: 13


Semester Credits: 9


Second Year


First Semester


Semester Credits: 13


Second Semester


Semester Credits: 12


Total Credits Required for A.A.S. Culinary Arts Degree (TDCJ): 60


+ Denotes core requirement. Speak with Department Chair or Pathways Advisor for proper course selection.

* Capstone Course

** Requires Department Chair approval

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