Culinary Arts Certificate, CERT1

(CIP 12.0503)

Purpose: The Culinary Arts Certificate 1 is designed for the individual to have a foundation in culinary to begin working within the industry. The student will receive instruction in basic hot food cooking techniques, knife skills, healthy cuisine, baking and pastry, as well as soup and sauce making.

Program Requirements: In addition to the general requirements for ACC, entry into the Culinary Arts program requires an industry approved knife kit and chef uniform.