Jun 14, 2024  
2024-2025 Catalog 
    
2024-2025 Catalog

Culinary Arts Certificate, CERT2


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(CIP 12.0503)

281-756-3949

Purpose: The Culinary Arts Certificate 2 is designed for the individual seeking training to become employed as an entry-level cook. The student will receive instruction in hot food cooking techniques, knife skills, healthy cuisine, baking and pastry, as well as advanced level classes. This certificate provides a defined path to the Associate of Applied Science degree program.

Program Requirements: In addition to the general requirements for ACC, entry into the Culinary Arts program requires an industry approved knife kit and chef uniform.

First Year


Semester Credits: 10


Semester Credits: 10


Third Semester (Summer)


Semester Credits: 6


Second Year


Semester Credits: 10


Second Semester


Semester Credit: 9


Total Credits Required for Culinary Arts Certificate 2: 45


* Capstone Course

** Requires Department Chair approval

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