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Sep 07, 2024
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CHEF 2331 - Advanced Food Preparation CIP Code 120503
3 Course Credits
Advanced concepts of food preparation and presentation techniques.
2 Lecture Hours Per Week 4 Lab Hours Per Week 96 Contact Hours
Instructional Methods: LEC, LAB
Prerequisites: IFWA 1427 Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course
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