PSTR 2331 - Advanced Pastry Shop

CIP Code 120501

3 Course Credits

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.

2 Lecture Hours Per Week
4 Lab Hours Per Week
96 Contact Hours

Instructional Methods: LEC, LAB

Prerequisites: PSTR 1301
Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course