Culinary Arts Fundamentals (TDCJ), OSA

(CIP 12.0503)

281-756-3607

The Occupational Skills Awards (OSAs) provide a quick, marketable distinction, showcasing foundational industry knowledge that can set a candidate apart during the hiring process.

Physical Requirements:

• Standing for extended periods of time.
• Working in hot or cold, high-pressure environments.
• Lifting heavy items (minimum of 15lbs to 50lbs)
• Communication, behind, corner, heard, sharp, hot, etc.
• Carrying trays, crates, and boxes.
• Reaching, bending, kneeling, and climbing to access supplies or clean.
• Fine motor skills for cutting, chopping, garnishing, etc.
• Handling hot or sharp objects safely.
• Noise from equipment and staff.
• Exposure to slippery floors, steam, and cleaning chemicals.