Culinary Arts Fundamentals, OSA

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(CIP 12.0503)

281-756-3607

The Occupational Skills Awards (OSAs) provide a quick, marketable distinction, showcasing foundational industry knowledge that can set a candidate apart during the hiring process.

First Semester

IFWA 1401 - Food Preparation I 4 Course Credits
IFWA 1427 - Food Preparation II 4 Course Credits
HAMG 1321 - Introduction to Hospitality Industry 3 Course Credits

Culinary Arts Fundamentals, OSA

First Semester

Semester Credits: 11

Total Minimum Credits Required for Culinary Arts Fundamentals OSA: 11