Culinary Arts Baking (TDCJ), OSA

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(CIP 12.0503)

281-756-3607

The Occupational Skills Awards (OSAs) provide a quick, marketable distinction, showcasing foundational industry knowledge that can set a candidate apart during the hiring process.

First Semester

PSTR 1301 - Fundamentals of Baking 3 Course Credits
PSTR 2331 - Advanced Pastry Shop 3 Course Credits
CHEF 1445 - International Cuisine 4 Course Credits

Culinary Arts Baking (TDCJ), OSA

First Semester

Semester Credits: 10

Total Minimum Credits Required for Culinary Arts Baking (TDCJ) OSA: 10