2025-2026 Catalog
Culinary Arts Certificate, CERT2
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 Return to: Degree and Certificate Programs
(CIP 12.0503)
281-756-3949
Purpose: The Culinary Arts Certificate 2 is designed for the individual seeking training to become employed as an entry-level cook. The student will receive instruction in hot food cooking techniques, knife skills, healthy cuisine, baking and pastry, as well as advanced level classes. This certificate provides a defined path to the Associate of Applied Science degree program.
Program Requirements: In addition to the general requirements for ACC, entry into the Culinary Arts program requires an industry approved knife kit and chef uniform.
Physical Requirements:
- Standing for extended periods of time.
- Working in hot or cold, high-pressure environments.
- Lifting heavy items (minimum of 15lbs to 50lbs)
- Communication, behind, corner, heard, sharp, hot, etc.
- Carrying trays, crates, and boxes.
- Reaching, bending, kneeling, and climbing to access supplies or clean.
- Fine motor skills for cutting, chopping, garnishing, etc.
- Handling hot or sharp objects safely.
- Noise from equipment and staff.
- Exposure to slippery floors, steam, and cleaning chemicals.
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