CHEF 2380 - Cooperative Education-Culinary Arts/Chef Training

CIP Code 120503

3 Course Credits

Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience.

1 Lecture Hours Per Week
20 Co-op Hours Per Week
336 Contact Hours

Instructional Methods: LEC, COO

Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course