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Sep 12, 2024
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2023-2024 Catalog [ARCHIVED CATALOG]
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CHEF 2380 - Cooperative Education-Culinary Arts/Chef Training CIP Code 120503
3 Course Credits
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience.
1 Lecture Hours Per Week 20 Co-op Hours Per Week 336 Contact Hours
Instructional Methods: LEC, COO
Texas Higher Education Coordinating Board Workforce Education Course Manual (WECM) course
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